A LITTLE BIT ICELAND. A LITTLE BIT US.A WARM SPOT.
WITH A LITTLE
wild side.
We’re Flúða Bakarí, a small bakery with a big appetite for doing things our own way. Led by chef and baker Damian, our kitchen is where slow dough meets restless ideas.
Flúðir is our home: greenhouses, geothermal warmth and the quieter side of South Iceland. Come for a coffee and a bun, settle into the greenhouse seating, or take something good on the road.
Good food. A proper welcome. Zero interest in being boring.
Say hello ↗

